North American llama owners have found llamas to be
generally easy to care for.
The recommended primary care of yearly
vaccinations, routine wormings, a balanced diet and regular toenail
trimming help llamas remain hardy and healthy.
North American llamas
are bred and raised for packing, wool production, cart pulling, animal
facilitated therapy, companion animals, exhibition in shows, parades
and fairs, and guardians of other livestock such as sheep to help ward
off coyote predation.
The llama is becoming increasingly popular as a
project animal for 4-H, Scouts, FFA and other youth activities.
For
the outdoor enthusiast and athlete, there are numerous activities and
competitive events that team up the llama and owner. Day hikes, picnic
outings or just a leisurely walk in the evening are great ways to enjoy
your llama's company.
Llamas are a modified ruminant with a
three-compartment stomach. Like cattle and sheep, they chew their
cud. Because of a relatively low protein requirement and an efficient
digestive system, they can be kept on a variety of suitable pastures or
hay, with the supplementation of recommended vitamins, minerals and
salt.
They like variety and will browse on many trees, shrubs and
weeds. Many llamas like treats such as thin slices of carrots or
apples. A llama costs less to feed than other comparable-sized
animals. On average, a llama will eat about 2% of its body weight in
dry matter (hay) per day.