Welcome to
Llamas!
Llamas are South
American camelids that were originally domesticated more than 4,000
years ago. This gentle animal has been in the US since the late
1940s, beginning with the William Randolph Hearst herd in
California. By 1970, people began forming their own llama herds
all over the country totaling about 5,000 llamas. By 1996, this
number grew to well over 100,000 llamas in this country, attesting to
their acceptance and popularity.
A llama needs a
well-fitted and flexible halter. It should fit high on the bridge
of the nose close to the eyes and high on the back of the head. A
sloppy halter that slides down the nose can injure the soft cartilage in
that area and interfere with their breathing.. The nose band
should have about two fingers' width under the jaw to allow for chewing
food. Also needed is a six to eight foot flexible
lead rope. Remember to remove halters from your llama when in
their own pasture. Leaving them on can lead to them getting caught on
something that could cause injury.
Feed for llamas is
based on a good quality (preferably grass hay in Illinois) hay.
They are very food efficient, needing only 10-12% protein in their diet.
Alfalfa is not recommended, due to its high protein and energy level.
While we are inclined to think that high-protein and high-energy food
should be good for llamas, it is important to know that it has been
associated with heat stress in warm weather. When grain
supplements are used, 10% protein is sufficient (pregnant and nursing
females and growing youngsters may have up to 14% protein in their
diet). These grains are fed
at
a rate of 1 - 1.5 lbs. per day, depending on the age and activity of the
llamas. Overweight llamas can have both birthing and heat stress
problems. You will hear a lot about heat stress in
llamas, but with early preparations, you can avoid this. Remember
humidity is just as bad as temperature. First - SHEAR, SHEAR,
SHEAR! This is a true act of kindness for your llama in Illinois.
Imagine yourself wrapped in a wool coat this summer - that’s what your
llama is facing. Either hand or electric shears work well.
You can touch up mid-summer with the show animals. Shearing
is necessary - many a Grand Champion has won in sheared form.
Plenty of shade, fresh water and fans should round out your spring
preparation. During the peak of the heat, electrolytes can be
added to some of the water buckets, but fresh water should always be
available. Change the water daily and keep both in the shade so
they are cooler and more inviting.
Hosing down your
llama's legs and belly is cooling, but not the body wool as that will
trap body heat in the wet wool. Shaded, wet sand pits may also be
helpful for natural cooling. High volume fans will be a focal point of
your lamas' afternoon, some owners also use evaporative coolers in
loafing sheds without adding much expense to their electrical bills.
Even 'kiddy' pools filled with water can provide relief for your llama.
If you think your llama is showing any signs of heat stress such as lack
of appetite, lethargy, staggering, locked leg walk, or glazed eyes, call
your vet immediately. It is important to nip the problem in the
bud.
Llama maintenance is
relatively basic. A regular inoculation and de-worming program can
be set up according to requirements of your area.
Toe nail trimming will keep llama feet healthy. A light
brushing and removal of matted wool in the spring allows better
ventilation of body heat during the summer months. Adult males
develop teeth known as fighting teeth, and these are often removed after
three years of age males to prevent injuries.
Babies are such fun
after waiting the 340-360 day gestation period. We recommend you
plan your breeding program to avoid summer births between mid-May and
late September. Generally studs are removed from pastures with
females to avoid a summer re-breed if a female slips a spring breeding.
Fall or winter babies should be weaned before the heat sets in to avoid
over-stressing the moms. Mothers should have the inoculations and
deworming about three months prior to birthing and babies generally get
their first shots three to four months after birth. The ILLA
library has excellent information on both breeding and birthing.
The library is available for members to use free of charge. The
books and videos explain field testing females for pregnancy, blood
tests, birthing and how to care for a new baby.
While exciting, a new baby brings with it a lot of important tasks.
You will need to do things like checking to make sure baby is up and
nursing within 30-90 minutes and dipping the baby's navel in a Betadine
wash. Most babies are born during the daylight hours with the
majority between 9 AM and 4 PM. . Keep the vets phone number handy
when a due date gets close, along with a few birthing supplies just in
case your mama lama does need help. If the mom has been in labor
all day long and still has not delivered by early evening, a call to
your vet may be in order. If the baby is a but sluggish getting
up, a gentle rub-down with a clean terry towel may be all the
stimulation it needs to get up and start nursing, but do give nature a
chance to take charge.
Baby llamas need to be
raised by their mothers and within a herd in order to learn all about
being a llama! The herd structure is critical to a
young llama's proper social development - they need the company of
other llamas during the first 5+ months of life. Llamas will
always be happiest when they have the company of at least one other
llama. Please NEVER purchase a lone, bottle-fed llama of either
sex. Any llama sold away from its mother before the age of 5
months is in great danger of becoming imprinted on humans, especially if
it has no other animals for companionship. This can lead to the
llama becoming aggressive toward humans as it matures. The
situation is most dangerous in male llamas but is a concern for females
as well. Leave the baby in the care of it's mother until it is
weaned! The average weaning age for llamas is 5-8 months.